Low-Nutrition Foods Linked to Cancers
Reduced Nutritional Value Increases Risks
In a 10-nation study involving nearly half a million Europeans, researchers found that those eating foods with lower nutritional quality had a significantly greater incidence of cancer, especially colorectal, upper digestive tract, stomach and lung cancers for men, and liver and postmenopausal breast cancers for women. The study supports wider adoption of a British front-of-package food nutritional content labeling system.
Edit ModuleShow Tags
This article appears in the January 2019 issue of Natural Awakenings.
More from Natural Awakenings
The numbers of individuals and grassroots organizations championing clean water as a human right continue to expand, so too do the visible actions taken by local residents who are passionate about not only cleaning up Southwest Florida waterways and estuaries, but also about drawing down the level of CO2 in our planet’s delicate biosphere.
The mission of Organic Skincare & Bodyworx is to create a safe space for clients and staff to breathe, relax and rejuvenate not only healthy skin, but also the body, mind and spirit.
On Mondays, Tuesdays and Wednesdays, For Goodness Sake customers chat with Lisa Ji, while she whips up their tasty sandwiches, wraps, soups or chili choices on the café menu of the popular health food store in Bonita Springs.
Gulf Coast Meditations will premier in outlets such as Amazon, Spotify, Pandora, YouTube and Apple Music. CDs will also be available at locally frequented spiritual outlets, yoga studios, wellness centers, spas and more.
The nonprofit Calusa Waterkeeper will continue its series of forums about the negative public health effects of harmful algal blooms with Public Health Alert – Florida Water Summit 2 from 5:30 to 9 p.m., August 5, at the Broadway Palm Dinner Theatre, in Fort Myers.