Collier and Lee Counties Edition
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Thanksgiving Takeout Blessings

Thanksgiving Takeout Blessings

Count your blessings this Thanksgiving that Ada’s and Earth Origins Market, in Fort Myers, and Food & Thought, as well as Wynn’s Market, in Naples, are offering relief from Thanksgiving kitchen duty with tasty traditional foods and alternatives.

The Bowl

The Bowl

Where Community and Good Food Are a Recipe for Success

In 2015, after moving back to Naples from California, Kylee Brinkman, owner of The Bowl, discovered that she and her husband Mike missed the clean, healthy eating options that were readily available on the majority of the golden state’s juice bar and deli menus.

Southwest Floridians Favor Fermented No-Pill Probiotics

Southwest Floridians Favor Fermented No-Pill Probiotics

Within the last several years bathing the gastrointestinal tract in the healthy, food-related organisms that are found in fermented foods has been growing in popularity.

On-the-Go Healthy Choices in Southwest Florida

On-the-Go Healthy Choices in Southwest Florida

Nearly 30 healthy local eating establishments offer healthy delicious grab ‘n go selections.

The Bowl Makes Fruit Their Menu

The Bowl Makes Fruit Their Menu

Kylee Brinkman, owner of The Bowl, offers eight bowl varieties made on the premises from all organic and locally sourced ingredients.

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New Venue Satisfies Sweet Tooths Organically

New Venue Satisfies Sweet Tooths Organically

There’s a new place in the heart of Naples to satisfy one’s sweet tooth in a healthy manner.

New Hybrid Publix Goes Green

A hybrid Publix Super Market in Naples blends a traditional store plan with the company’s GreenWise concept, offering shoppers a wider selection of Earth-friendly, all-natural and organic products.

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Eat Well Features

Not Your Grandma’s Stuffing

Not Your Grandma’s Stuffing

Healthy Twists on Old Favorites

The time-honored Thanksgiving dish is evolving to include healthy ingredients such as black rice, cauliflower, chestnuts and pecans, sometimes stuffed in an apple or squash.

Fermented Foods Revival

Fermented Foods Revival

Rediscover Probiotic-Rich Foods

Chutneys, kombucha, kimchee, yogurt—adding small quantities of fermented foods like these to meals makes for a happy gut.

Fabulous Fan Fare

Fabulous Fan Fare

Healthy Tailgating Foods to Cheer For

Tailgating, fangating, homegating—whatever you call it, getting together with friends and family to chow down before the big game doesn’t mean you can’t eat well.

Feast in the Fields

Feast in the Fields

The Rise of Pop-Up Organic Dining

What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?

Eating Vegan on the Road

Eating Vegan on the Road

Clever Ways to Eat Healthy Anywhere

For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.

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Eat Well Briefs

Onions Healthy for Heart and Kidneys

Onions Healthy for Heart and Kidneys

Reduces Risks of Disease

Teetotalers Enjoy Less Heart Disease

Teetotalers Enjoy Less Heart Disease

Former and Occasional Drinkers Have Greater Risk

Cranberry Prebiotic Promotes Gut Health

Cranberry Prebiotic Promotes Gut Health

Enhances Good Bacteria

Black Cumin Oil Helps Control Asthma

Black Cumin Oil Helps Control Asthma

Improves Lung Function

Wine Worry

Wine Worry

Glyphosate Toxin Turns Up in Wines

Oil Spoil

Oil Spoil

How to Properly Discard Cooking Oil

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Digital Edition

Natural Awakenings Magazine SWFL (Collier, Lee Counties / Naples, Fort Myers) Digital Magazine
Read the online digital version of Natural Awakenings that allows you to turn pages like the print edition.


Click here for archived digital edition issues.

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Eat Well Local Digest

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World of Eating Well